MULTIFUNCTION BLAST CHILLER/FREEZER 20/12 KG/CYCLE UNDER OVEN
Multifunction blast chiller and freezer made of AISI 304 stainless steel. Main functions: blast chilling, blast freezing, slow cooking, holding, proving and retarder-proving, defrosting, drying, pasteurization, conservation. Production per cycle: 20 kg from +90°C to +3°C at product core in 90 minutes; 12 kg from +90°C to -18°C at product core in 240 minutes. Inner compartment with 5 levels useful for GN 1/1 containers. Control panel with electronic board, 7” color touch display; multi-point probe for temperature detection at the core of the product. Connection to APO.LINK portal for remote control of appliance through accessory (Industry 4.0). Insertion of GN 1/1 containers from the narrow side (32.5 cm). Door opening from left to right.
| Multifunctions | yes |
| Cooling power | W 935 - ashrae conditions |
| Max level/containers | nr. 5 GN 1/1 |
| Supplied core probe | IFR Multipoint |
| Production per cycle | 20 kg (+90°C÷+3°C); 12 kg (+90°C÷-18°C) |
| Energy consumption, kWh/kg | 0,084 (chilling) - 0,282 (freezing) |
| Category | multipurpose blast chiller - freezer |
| Defrosting type | cycle reversal (hot gas) |
| GN 1/1 tray insertion side | 32,5 cm |
| Method for energy consumption | EN 22042 |
| Working voltage | 230V 1N~ / 50Hz |
| Net Weight | 120 kg |
| Gross Weight | 135 kg |
| Packing Width | 106 cm |
| Packing Height | 97,5 cm |
| Packing Depth | 92 cm |
| Width | 92,9 cm |
| Height | 75 cm |
| Depth | 79,5 cm |
| Electric Power | 1 kW |
| Electric supply height | 5 cm |
| Cold water diameter | 3/4" |
| Cold water connection height | 25 cm |
| Water temperature | 15 °C |
| Water drain diameter | 3/4" |
| Water drain height | 5 cm |
| Dimensions | 92,9x79,5x75 cm |
| Packing | 106x92x97,5 cm |
© 2016 Angelo Po Grandi Cucine s.p.a. con socio unico Company subject to the management and coordination of Marmon Retail Technologies Company P.IVA IT01932240367 - Iscr. reg. imp. MO 01932240367 - R.E.A. N° 253943 di Modena Cap. soc. € 5.287.880 i.v.
