ICE CREAM BLAST FREEZER 20 KG/CYCLE - WITH WORKTOP
Blast freezer made of AISI 304 stainless steel. Functions: Soft - Hard blast freezing, timed and/or with core probe detection mode, pre-cooling, automatic passage to the conservation phase after the blast freezing cycle. Production per cycle: 20 kg in 70/90 minutes from -9°C to -18°C. Internal compartment with racks made of AISI 304 stainless steel, 2 positions clearance 185mm; capacity: 6 containers 36x16,5x12 cm. Control panel with segment display, single-point probe. Insertion of containers from the wide side EN 60 cm. Door opening from left to right.
| Method for energy consumption | EN 22042 |
| Supplied core probe | Single-point |
| Energy consumption, kWh/kg | 0,08 (chilling) - 0,26 (freezing) |
| Production per cycle | 20 kg (-9÷-18°C) |
| Defrosting type | manual by air |
| Max level/containers | n.6 containers 36x16,5x12 cm - n.4 containers 36x25x12 cm - n.4 gelato carapines Ø20x25 cm (h) |
| Cooling power | W 1317 Ashrae conditions |
| Working voltage | 230V 1N~ / 50Hz |
| Net Weight | 115 kg |
| Gross Weight | 125 kg |
| Packing Width | 81 cm |
| Packing Height | 106 cm |
| Packing Depth | 77 cm |
| Width | 74,7 cm |
| Height | 90 cm |
| Depth | 72,5 cm |
| Electric Power | 0,95 kW |
| Electric supply height | 5 cm |
| Dimensions | 74,7x72,5x90 cm |
| Packing | 81x77x106 cm |
© 2016 Angelo Po Grandi Cucine s.p.a. con socio unico Company subject to the management and coordination of Marmon Retail Technologies Company P.IVA IT01932240367 - Iscr. reg. imp. MO 01932240367 - R.E.A. N° 253943 di Modena Cap. soc. € 5.287.880 i.v.
